Introduction of Nougat:
Nougat, also known as meringue, is a semi-soft candy made from egg whites, syrup, nuts, etc. through aeration. Many pores are visible on the surface. The entire candy body has a hard texture, but can be chewed.
Nougat is usually white, but other ingredients can be added, such as chocolate nougat.
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The production process of nougat is different from that of ordinary candies. It requires the use of special raw materials, egg protein, which is a hydrophilic colloid. When stirred quickly, a large amount of air can be mixed in to form a very stable foam adsorption layer containing many bubbles. When pouring into the sugar solution that has been boiled to a considerable concentration. At this time, with constant stirring, sugar and other ingredients can be evenly distributed in the protein foam, making the originally thin and soft foam tissue thicker and gradually solid. In order to improve the stress and structural integrity of the candy body, nuts or nuts are often added as fillings, such as almond nougat, pine nut nougat, peanut nougat, etc.
In order to increase the smoothness of the nougat and make it easier to shape and cut into pieces, add a small amount of oil after the puff pastry is made.
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