Wholesale Top Crystal Lollipop Flavors,Custom Designs

Introduction of  Crystal lollipop：

Crystal lollipops are made of transparent syrups of different flavors, providing a sweet taste and visually transparent crystal effect.

In addition, these transparent syrups can also be added with natural pigments to present a colorful effect, further enhancing the visual appeal.

Crystal lollipops can not only be used as sweet snacks, but also as creative desktop decorations to add to the atmosphere of the event.
Whether it is a wedding, birthday party, festival celebration or corporate event, these crystal lollipops can be a highlight and add a touch of color to the event.

In addition, they can also be given as gifts, and the exquisite appearance and rich taste make the recipient feel joyful and special.

In general, crystal lollipops have become a popular choice in various activities with their unique appearance and delicious taste. Whether tasting or viewing, they can bring the ultimate enjoyment.

Production process of crystal lollipops:

1. Raw material preparation
Syrup: Usually use high-quality glucose syrup or corn syrup.
Flavor additives: Add natural or artificial flavors as needed.
Coloring: Use food-grade coloring to increase the visual appeal of the lollipop.
Decorations: You can choose to add dried fruits, edible petals or sequins, etc.

2. Syrup production
Heating syrup: Pour glucose syrup or corn syrup into a large pot and heat to 140-150 degrees Celsius until the syrup is completely dissolved and reaches the required concentration. Stir constantly during the period to ensure that the syrup is heated evenly and prevent the syrup from burning.

3. Add spices and pigments:
After the syrup reaches the required temperature, add the pre-prepared spices and pigments.
Continue to stir to ensure that the spices and pigments are evenly distributed in the syrup.

4. Mold pouring:
Pour the mixed syrup into the pre-prepared mold. These molds can be various shapes to meet different design needs.
If you need to add decorations, you can put the decorations in the mold before pouring the syrup, or add the decorations quickly after pouring the syrup into the mold.

5. Cooling and shaping:
Place the mold on a cooling table and cool to room temperature. This process usually takes 1-2 hours, depending on the size and thickness of the lollipop.
Make sure each lollipop is completely cooled and shaped for subsequent demolding and packaging.

6. Demolding:
Remove the completely cooled and shaped lollipop from the mold. Careful operation is required to ensure that the shape and structure of the lollipop are not damaged.
The demolded lollipop will undergo a final quality inspection to ensure that there are no bubbles, cracks or other defects.

7. Packaging:
The qualified lollipops will be packaged. According to customer needs, you can choose independent packaging or bottled, canned, etc.