Spicy tiao originated from Pingjiang, Hunan, China. Spicy tiao is a very popular Chinese snack.
Spicy strips contain a variety of food additives, but the additives added according to standards will not affect health.
The main raw materials of spicy strips include wheat flour, edible salt, spices, MSG (monosodium glutamate), food additives and vegetable oil. Excessive consumption may cause gastrointestinal discomfort. The storage method of spicy strips is to store them at room temperature.
There are many types of spicy strips, mainly divided into gluten spicy strips and soy-based spicy strips. The main raw material of gluten spicy strips is gluten, which is puffed to give it a chewy texture; soy-based spicy strips are based on soy products and are mainly fried or soaked. As a well-known brand in the industry, Weilong spicy strips is popular at home and abroad.
In recent years, spicy strips have become popular due to their unique taste and have become an “Internet celebrity” among snacks. There have also been many controversies about the hygienic conditions for the production of spicy strips. But with the construction of automation, the production of spicy strips has reached aseptic production.
As a supplier of spicy strips, we have complete qualifications and highly automated production. Contact us now to get a quote and MOQ for your product!