Sugar free lollipops

Sugar-free lollipops are candies that contain less than 0.5% of the five major categories of white sugar, glucose syrup, lactose, glucose, and sucrose. They do not contain no sugar at all.
In recent years, with the continuous improvement of consumers’ health awareness, more and more consumers are choosing low-sugar or sugar-free candies.
The sugar-free ingredient in lollipops generally contains isomalt, which will not cause an increase in blood sugar or insulin. But this ingredient is more expensive and adds to the cost of the candy.
In addition, xylitol has no effect on blood sugar and does not hurt teeth, so this ingredient can also be added to sugar-free candies.
Sugar-free lollipops are heat-resistant and can survive temperatures as high as 40 degrees Celsius.
Our sugar-free lollipop flavors and packaging methods can be customized. The shelf life is 12 months. The minimum order quantity for wholesale candies is 500 boxes (10g/stick, 10 sticks/box, 6 boxes/box), but it can be customized according to specific needs. Adjust the quantity of MOQ.
As a candy factory, we always want to find more partners to sell our candy all over the world. Our vision is to fill the world with sweetness!