Introduction of Spicy snacks:
Chinese spicy meat fast food is a kind of fast food made of meat as the main raw material, with peppers and a variety of seasonings. They are loved by consumers for their strong spicy taste, rich taste and convenient eating method.
Features
Strong spicy taste: using a variety of peppers and spices, spicy taste and fragrant.
Convenient to eat: convenient packaging, ready to eat, suitable for a fast-paced lifestyle.
Rich taste: in addition to spicy taste, it also combines the deliciousness of meat and multi-level seasoning.
Diverse choices: a wide variety of varieties to meet different taste needs.
Common types
1. Spicy beef jerky
Selected beef, marinated and air-dried, seasoned with peppers and spices, with a dry and chewy taste.
Add peppers to traditional beef jerky to make spicy beef jerky;
2. Spicy duck neck
Using duck neck as the raw material, after braising and pepper seasoning, the meat is firm and spicy. Add more spices to increase the aroma and layering.
3. Spicy Chicken Feet
Pickled Pepper Chicken Feet: Made from chicken feet, pickled peppers and other seasonings are added, making it crispy, tender, sour and spicy.
Spicy Chicken Feet: Seasoned with peppers and Sichuan peppercorns, it brings a spicy and fresh taste.
4. Spicy Pork Jerky
Pork is selected, marinated and baked, and seasoned with peppers, making it delicate.
5. Spicy Fish Fillet: Made from fish fillet, marinated and dried, and added with peppers and spices, it tastes delicious. Adding Sichuan peppercorns to the fish fillet brings a double spicy enjoyment.