Storage methods for freeze-dried candies

As an emerging type of candy, freeze-dried candies are popular among consumers for their unique production method and taste. The crispy taste is the main reason why consumers buy them. But how to properly preserve the crispy taste so that the candies do not change before consumers buy them? Here are some suggestions on how to professionally store freeze-dried candies.

1. Understanding the characteristics of freeze-dried candies

Freeze-dried candies use freeze-drying technology to remove moisture from the candies. This process not only retains the shape and nutrients of the candies, but also gives them a unique crispness and lightness. Due to their low moisture content, freeze-dried candies are extremely sensitive to changes in ambient humidity and temperature.

2. Requirements for storage environment

(1) Low temperature storage:
The best storage temperature for freeze-dried candies is room temperature or slightly lower (15-20 degrees Celsius). Avoid high temperature environments, as high temperatures can cause the candies to melt or soften, affecting the taste.

(2) Dry environment:
Maintaining a dry environment is the key to preventing freeze-dried candies from absorbing moisture and softening. It is recommended to store candies in an environment with a relative humidity of less than 50%.

(3) Store away from light: Direct sunlight can cause changes in the color and flavor of candy. Store in a dark place or use opaque packaging materials.

3. Packaging recommendations

(1) Sealed packaging: Since freeze-dried candy easily absorbs moisture, sealed packaging is necessary. You can use vacuum packaging or sealed bags with moisture-proof functions to ensure that the packaging is intact and leak-free. Aluminum foil bags are a popular choice, and plastic barrels are also a relatively perfect packaging method.

(2) Small package packaging: Pack freeze-dried candy in small portions. Consumers only need to open a small package each time they eat, avoiding moisture absorption caused by frequent opening of the package.

(3) Add desiccant: Adding food-grade desiccant to the package can effectively absorb residual moisture and further extend the shelf life.

(4) Refrigerated storage: For long-term storage, freeze-dried candy can be placed in the freezer, but the candy packaging must be sealed to prevent moisture from entering the freezer.

(5) Regular inspection: Regularly check the storage condition of freeze-dried candies. If the packaging is damaged or the candies absorb moisture, they should be handled immediately to avoid affecting consumers’ perception or other unnecessary after-sales.

4. Precautions

Avoid frozen storage: Although freeze-dried candies have been freeze-dried, they should not be frozen again. Moisture in the frozen environment will re-enter the candies during the thawing process, destroying their crispness and taste.

The correct storage method can maintain the best taste of freeze-dried candies. By controlling the temperature, humidity and light of the storage environment, and using appropriate packaging and storage containers, it can ensure that the freeze-dried candies purchased by consumers remain fresh and delicious.

If you have more questions or needs about freeze-dried candies, please feel free to consult our sales staff. We look forward to deeper cooperation with you. As a wholesale candy supplier, we provide you with more high-quality candies.