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Introduction of Chinese Instant Noodles：
Chinese instant noodles are popular among consumers for their convenience, speed, deliciousness and diverse flavors.
Dehydrated vegetable packets: Instant noodles often contain dehydrated vegetable packets to increase nutrition and taste.
Seasoning packets: Seasoning packets of different flavors, such as sauce packets, oil packets, powder packets, etc., enhance the flavor of instant noodles.
It occupies an important position in the international market and has been exported to many countries and regions.
Non-fried process: More and more brands are launching non-fried instant noodles to meet health needs.
Add nutrients, such as increasing dietary fiber, vitamins, minerals, etc., to enhance the health value of products.
Continuously launch new flavors to meet consumers’ pursuit of diverse tastes.
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