Introduction of crispy rice crust:
Crispy rice crust is a crispy snack made from rice or other grains as the main raw materials, by baking or frying. It originated from the traditional Chinese food culture and is loved for its unique taste and aroma.
It uses corn, wheat, oats and other grains as the main raw materials, and is made by baking or frying, and has a crispy taste. Various seasonings such as seaweed flavor, spicy flavor, five-spice flavor, etc. are added to the rice crust to increase the flavor.
It has a crispy taste and can present a variety of flavors.
Our advantages:
High-quality raw materials: We use high-quality rice and grains to ensure the taste and nutrition of the rice crust.
Advanced production technology: Modern production equipment and strict quality control are used to ensure the safety and high quality of the products.
Diversified products: Provide a variety of types and flavors of rice crust to meet the needs of different consumers.
Personalized customization: Provide OEM/ODM services, customize products and packaging according to customer needs, and meet the diverse needs of the market.