Wholesale flavored duck neck supplier

Introduction of flavored duck neck：

The flavored duck neck is soaked in a variety of spices and then refined through processes such as air-drying and baking. The finished product is dark red in color and has the characteristics of being fragrant, spicy, sweet, numb, salty, crispy and soft.

Spice soaking: Select high-quality duck necks and add a variety of secret spices for long-term soaking, so that the duck necks can fully absorb the essence of the spices, initially giving them a unique aroma and taste.

Air drying: The duck necks after soaking are air-dried to remove excess moisture, while retaining the toughness of the duck necks and the tenderness of the meat.

Baking process: After careful baking, the duck necks present an attractive deep red color, fragrant aroma, and a richer taste.

Deep red color: The baked duck necks are deep red in color, attractive in luster, and each piece exudes a rich aroma.

Multiple tastes: The seasoned duck necks are fragrant, spicy, sweet, numb, salty, crispy, and soft, bringing a multiple taste experience that makes people unable to stop.