Introduction of Jelly:
Jelly is a semi-solid snack based on juice or pulp. Soft, stretchy and delicious.
First, squeeze fresh fruit juice or crush cooked berries; then, add sugar and gelatin or jelly powder to the juice, stir and heat, boil and wait until it is at room temperature, pour the mixture into a mold and put it in the refrigerator Wait for cooling and solidification.
The appearance of jelly can be transparent or translucent, or other colors. Some jelly will have pulp added, such as orange pulp, yellow peach, etc.
Jello can be made in a variety of flavors, varying depending on the type of fruit used and the recipe. Common jelly flavors include strawberry, orange, lemon, grape, peach, etc. In addition, there are some innovative flavors to meet the needs of consumers.