Origin and production process of jelly

Jelly, this colorful and delicious dessert with a smooth taste, has become a favorite of consumers around the world. From supermarket shelves to family tables, jelly is everywhere. So, how is jelly made? As a leading jelly supplier, we will reveal the secrets behind jelly for you.

History and origin of jelly
The history of jelly can be traced back to ancient times, when people used gelatin from animal bones to make jelly-like foods. The production process of modern jelly was significantly improved in the 19th century, and with the invention of gelatin, jelly gradually became a common dessert in families. Today, jelly is not only a delicious snack, but also a popular choice for festivals and parties.

Modern jelly production process
As a professional jelly supplier, our jelly production process is strictly carried out in accordance with international standards to ensure the quality and safety of the product.

Selection of high-quality raw materials:
We use fresh fruit juice and natural ingredients, without adding artificial colors and preservatives, to ensure the health and deliciousness of jelly. These high-quality raw materials are the basis of the excellent quality of our jelly products.

Mixing ingredients:
Mix the main ingredients such as fruit juice, sugar, gelatin or agar in proportion and stir evenly. Our mixing process is precisely controlled to ensure the consistent taste of each batch of jelly.

Heating and dissolving:
Heat the mixed ingredients to the appropriate temperature to fully dissolve the gelatin and form a uniform jelly liquid. The heating process is strictly controlled within a specific temperature range to ensure the stability of the jelly liquid.

Filtration:
The impurities in the jelly liquid are removed through high-precision filtration equipment to ensure the purity and transparency of the jelly. This step is crucial and directly affects the appearance and taste of the jelly.

Filling and molding:
The jelly liquid is filled into molds of different shapes. Jelly in various shapes such as fruit, animal, star, etc. can be made as needed. Our advanced molding equipment ensures the perfect shape of each piece of jelly.

Cooling and solidification:
The filled jelly is quickly cooled to solidify and shape it, maintaining the elasticity and shape of the jelly. The cooling process is scientific and rigorous to ensure the elastic taste of the jelly.

Packaging:
The solidified jelly is packaged by automatic packaging equipment, and a variety of packaging specifications are provided, such as independent small packages, family packages and gift boxes, to ensure the convenience and hygiene of the product.

Quality inspection:
Each batch of jelly undergoes strict quality inspection before leaving the factory to ensure that the product meets international quality standards and guarantees safety and deliciousness.

Jelly supplier and jelly wholesale market
As a professional jelly supplier, we not only focus on the quality of the product, but also strive to provide comprehensive services to customers. We provide jelly wholesale business to meet the needs of different markets. Whether it is retailers, supermarkets or catering operators, they can obtain high-quality jelly products through our wholesale channels.

Our jelly products are diverse, including innovative jelly and classic jelly fruit series, to meet the jelly wholesale needs of different customers.

The jelly market has great potential. With the growing demand for healthy and natural foods, we will continue to develop more products that meet market trends. As a food supplier, we will always adhere to high standards to ensure that every piece of jelly can bring consumers a pleasant taste experience.

If you have jelly wholesale needs, we are your trusted partner. Let us share the sweetness and joy brought by jelly together!

Wholesale jelly, jelly supplier