Introduction of marshmallow:
Marshmallow is a soft, fluffy candy usually made from sugar, corn syrup, gelatin, and water. It is widely used in snacks, baking, and hot drinks, and is especially popular in roasted marshmallows and hot cocoa.
Heat the syrup: Mix the granulated sugar, corn syrup, and water and heat until the sugar is completely dissolved and reaches a temperature of about 240°F (115°C). Slowly pour the hot syrup into the gelatin and stir.
Mold: Pour the mixture into the prepared mold.
Decorate: Use decorative materials such as food coloring pens and sugar beads to draw or decorate cute patterns and shapes on the finished marshmallow.
Why choose us?
As a professional candy manufacturer, our products have significant competitive advantages in the market.
Selected raw materials: We use high-quality sugar, corn syrup and gelatin to ensure the purity and taste of each candy.
Modern equipment: We have advanced automated production lines to ensure the quality and consistency of each batch of products.
Strict quality control: From raw material procurement to production and processing, each link undergoes strict quality inspection and meets international food safety standards.
Rich flavors: Provide a variety of flavors to choose from, such as classic vanilla, chocolate, strawberry, lemon, etc., to meet the preferences of different consumers.
Diverse shapes: Can produce a variety of cute shapes, such as stars, hearts, small animals, etc., support customization.
OEM/ODM service: We provide OEM/ODM service, customize flavors, shapes and packaging according to customer needs, and help customers create a unique brand.