Introduction of Hard candy:
Hard candies have a hard texture and slow melting time. Hard candies come in various sizes and styles. Usually there are spheres, circles, squares, ovals, etc., presented in transparent or translucent forms.
The flavors and varieties of hard candies are very rich and diverse, and they support customization of taste, ingredients, size, shape, packaging, etc. Common flavors include fruit, mint, milk, coffee, etc. In addition, fillings such as chocolate, syrup, coffee, etc. can be added inside the hard candies to enrich the taste.
Our Hard candy factory:
The process of making hard candy includes the following steps:
First, sugar and water are mixed together and heated to boil to a specific temperature (which determines the hardness and texture of the candy)
Next, add food coloring and flavoring to adjust the color and flavor of the hard candy. Common flavors include mint, lemon, strawberry, grape, etc.
Then, pour the syrup into the mold to form the desired shape, such as ball, square, oval, etc. (Patterns or imprints can be added to the surface of the hard candy)
After final cooling and solidification, it is packaged individually, in jars, bags, plastic boxes, etc.
Our confectionery certificates:
Our factories hold a number of key certifications to ensure that the production process meets the highest standards. In addition, we are able to certify certain certificates according to customer requirements.
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